Wedding Lore

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                                                             by Cheryl Miller

   

Marry when the year is new,
Always loving, kind and true.

When February birds to mate
You may wed, nor dread your fate.

If you wed when March winds blow,
Joy and sorrow both you'll know.

Marry in April when you can,
Joy for maiden and for man.

Marry in the month of May,
You will surely rue the day.

Marry when June roses blow,
Over land and see you'll go.

They who in July do wed
Must labor always for their bread.

Whoever wed in August be,
Many a change are sure to see.

Marry in September's shine,
Your living will be rich and fine.

If in October you do marry,
Love will come, but riches tarry.

If you wed in bleak November
Only joy will come, remember.

When December's snows fall fast,
Marry, and true love will last.

  Ellye Howell Glover, 1907

The ring for marriage within a year;
The penny for wealth, my dear;
The thimble for an old maid or bachelor born;
The button for sweethearts all forlorn.
 

 

My great grandparents
June 17, 1903

In early Victorian times, there were usually three wedding cakes--one elaborate cake, and two smaller ones for the bride and groom. The cake was cut and boxed and given to guests as they left. Traditionally the wedding cake was a dark, rich fruitcake with ornate white frostings of scrolls, orange blossoms, etc.. The bride and groom's cakes were not as elaborate. Hers was white cake, his dark. It was cut into as many pieces as there were attendants and often favors were baked inside for luck. Each charm had its own meaning.

This tradition died away with the century, as the bridesmaids did not wish to soil their gloves looking for the favor. The cake the bride cut was not eaten, rather it was packed away for the 25th wedding anniversary.

 

 

The sentimental young woman who puts a bit of the wedding
cake under her pillow may have a dream
 that will bring her good fortune.
Margaret E. Sangster, Good Manners
 for All Occasions, 1904

Precedents Set by Queen Victoria

Queen Victoria and her daughters were responsible for many of our modern-day wedding traditions.  

The queen and the princesses were also responsible for the traditional, showy wedding cakes we know today. The queen's own wedding cake weighed 3,000 pounds and measured nine feet across. Created by the Buckingham Palace confectioner, Mr. Mawdett, it was topped by a foot-high rendering of Britannia blessing the bride and groom - whose figures had been carved from a block of ice.  

The cake prepared for Princess Victoria's wedding was seven feet high. While the cake at Princess Louise's wedding in 1871 was only five feet high, it had been elaborately decorated by Her Majesty's chief confectioner and had taken three months to create. The base was embellished with white satin that bore the coats of arms of the bride and groom, while the cake itself held wreathes of orange blossoms and small vases containing the same flowers. Atop the cake stood doves drinking from a fountain, four statues and a temple. 

Additional Wedding Cake Traditions

Many of us have experienced a traditional wedding complete with a beautiful wedding cake – crowned by a miniature bridal pair.  These items were often saved, along with other wedding memorabilia – often tucked away in a drawer. 

The wedding cake is a tradition almost as old as marriage itself. During ancient nuptials, offerings of grain – symbolizing fertility and an abundance of food – were made to the couple. The wedding guests actually threw wheat grains at the couple. 

In later years, Romans ground wheat into flour, combined it with salt and baked it into flat cakes – which were more like hard biscuits than soft cakes.   Attendants carried the cakes in from of the bride.   The bride and groom then ate some of the cakes, but the rest were crumbled and tossed over the bride’s head.  The custom of throwing rice had its origin in this practice.


Wedding Customs

                 By the 18th century, white became the standard wedding color. Fashion historians claim this was due mainly to the fact that most gowns of the time were white; that white was the color of formal fashion. In 1813, the first fashion plate of a white wedding gown and veil appeared in the influential French Journal des Dames. From that point onward, the style was set.

                 Among the Germanic Goths, a man married a woman from within his own community. When women were in short supply, he captured his bride-to-be from a neighboring village. The future bridegroom, accompanied by a male companion, seized any young girl who had strayed from the safety of her parental home. Our custom of a best man is a relic of that two-man, strong-armed tactic; for such an important task, only the best man would do.

                The tradition that the bride stand to the left of the groom was also more than meaningless etiquette. Among the Northern European barbarians, a groom placed his captured bride on his left to protect her, freeing his right hand, the sword hand, against sudden attack.

                The origin and the significance of the wedding ring is much disputed. One school of thought maintains that the modern ring is symbolic of the fetters used by barbarians to tether a bride to her captor's home. If that be true, today's double ring ceremonies fittingly express the newfound equality of the sexes.  The other school of thought focuses on the first actual bands exchanged in a marriage ceremony. A finger ring was first used in the Third Dynasty of the Old Kingdom of Egypt, around 2800 B.C. To the Egyptians, a circle, having no beginning or ending, signified eternity - for which marriage was binding.

                 The wedding cake was not always eaten by the bride, it was originally thrown at her. It developed as one of the many fertility symbols integral to the marriage ceremony.

                 Wheat, long a symbol of fertility and prosperity, was one of the earliest grains to ceremoniously shower new brides, and unmarried young women were expected to scramble for the grains to ensure their own betrothals, as they do today for the bridal bouquet.

                 Today old shoes are tied to newlywed's cars and no one asks why. Why, of all things, shoes? And why old shoes?  Originally, shoes were only one of many objects tossed at a bride to wish her a bounty of children. In fact, shoes were preferred over the equally traditional wheat and ride because from ancient times the foot was a powerful phallic symbol.  The preferred shoes for throwing at a bride - and later for tying to the newlywed's car - were old ones strictly for economic reasons. Shoes have never been inexpensive.

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Wedding Customs

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Copyright © 2007 The Cropping Cook                          This page was last updated on 08/24/2008