Tropical Nut Crunch
2 tablespoons apple jelly
1 tablespoon sugar
1 tablespoon margarine or butter
2 cups raw or roasted cashews
2 teaspoons fresh ginger, grated
1 1/2 cups sesame sticks
1 cup dried pineapple chunks
1 cup banana chips
Preheat oven to 325°. In a small saucepan, combine apple jelly, sugar, and margarine or butter. Cook, uncovered over low heat until margarine or butter is melted and sugar is dissolved, stirring constantly. With a wooden spoon stir in the cashews and/or peanuts.
Pour the mixture into an ungreased 13x9x2-inch baking pan, spreading evenly. Bake 20 to 25 minutes or until lightly browned, stirring the mixture every 10 minutes.