Tossed Tortellini Salad with Ham
1 9-ounce package refrigerated cheese-filled
tortellini
6 cups bite-size pieces mixed salad greens
1 cup fully cooked ham, cut into 1-inch strips
1 cup sliced mushrooms
1/2 cup smoked whole almonds
2 medium carrots, sliced
1/2 cup Ranch Dressing
Cook and drain tortellini, as directed on package. Rinse with cold water and drain. Toss tortellini and remaining ingredients, except dressing, in a large serving dish. Serve with dressing.
Makes 4 servings.