So Easy Key Lime Pie

Print

1 can (14 ounces) sweetened condensed milk

1/3 cup key lime juice

1 container (8 ounces) Cool Whip, thawed

1 package (6 ounces) chocolate-flavored pie crust

Beat milk and lime juice in large bowl until smooth and thickened. Fold in whipped topping. Spoon into pie crust. Cover and refrigerate about 1 hour or until set.  

Serves 8.

  Close Window