Rosemary New Potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon, snipped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon ground fresh pepper
1 pound whole tiny new potatoes
In a large mixing bowl, combine olive oil, garlic, rosemary,
salt and pepper. Add potatoes and toss to coat.
Tear off a 36x18-inch strip of heavy foil. Fold in half to make a double
thickness of foil that measures 18x18-inches. Place potato mixture in center of
foil. Bring up 2 opposite edges of foil with a double fold. Then fold remaining
ends to completely enclose the vegetables, leaving space for steam to build.