Grilled Honey-Mustard Pork Chops

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon orange juice

1 teaspoon cider vinegar

1/4 teaspoon dried tarragon leaves

1/2 teaspoon Worcestershire sauce

4 pork butterfly loin chops, 1 inch thick

Mix all ingredients, except pork chops. Cover and grill pork 4 to 5 inches from medium coals for 15 minutes; bushing occasionally with honey mixture and turning once, until no longer pink in the center.

Serves 4.

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