Garlic-Honey
Marinated Pork Loin

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3/4 cup lemon juice
3/4 cup honey
6 tablespoons soy sauce
3 tablespoons dry sherry
6 cloves garlic, minced
1 (3 1/2-pound) boneless pork loin roast
Garnishes: fresh parsley sprigs,
sage leaves, lemon wedges

 

Combine first 5 ingredients in a large shallow dish; add roast. Cover and chill 8 hours or overnight, turning roast occasionally. 

Bake at 325° for 1 hour and 40 minutes or until a meat thermometer inserted in thickest portion registers 160°. Garnish, if desired.


Serves 10.

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