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- If
you hear a voice within you saying, ‘you are not a painter’,
- then
by all means paint … and that voice will be silenced.
Vincent Van Gogh
(I
think Vincent would agree that this goes for scrapbooking too!)
1.
Page three … Start with your plain sheet of 6x6-inch paper (Scrapbooks … On the Go! Just the Girls paper).
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2. I first punched a hole in the recipe (1” round punch) then
tripled mounted the recipe with light pink, thin strip of white, and then
a darker pink (for depth). Punch
three circles from your image (I used cherries).
Cut one strip 5 x 1 1/2-inches.
Cut a second strip slightly smaller in length and width. Place the
smaller strip on top of the larger strip – adhering with mounting
strips. Place your three
images equidistance apart on the smaller strip.
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3. Attach your
recipe at the top part of your paper and the image strip a little below
it. Use your stylus (mini ice
pick) and punch holes at the end of your image strip and place brads to
hold.
4.
Final touch – place the first letter of your recipe in the circle
you punched on your recipe.
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Your next Create-A-Page will be made using a really fun
scrapbooking tool that I just discovered
  
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Did
you know?
French
colonists from Normandy planted cherry trees in the Great Lakes area of
the Midwest. They carried
pits with them from France to ensure a ready supply of this well-loved
fruit. Michigan's first cherry orchards were the work of a
Presbyterian minister, Peter Dougherty, in 1852. Today, Michigan is the nation's leading producer of tart
cherries (Source: Heritage of America Cookbook, p. 100).
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