Broccoli Salad with
Red Onions and Almonds
6 cups coarsely chopped broccoli florets
3/4 cup chopped red onion
1 cup slivered almonds, toasted
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
3 tablespoons lemon juice
2 tablespoons milk
4 teaspoons basil
1 teaspoon coarse grain brown mustard
12 red onion rings
In a large saucepan, cook broccoli, covered in a small amount of
boiling, lightly salted water for 2 1/2 minutes. Drain well. Cool. In a large
bowl combine broccoli, onion, and almonds.
For dressing combine mayonnaise, sour cream, cheese, lemon juice, milk, basil,
and mustard. Pour dressing over broccoli mixture, gently toss. Cover and chill
for 2 hours. Garnish with red onion rings.
Serves 8.