Banana Splits in a Split Second
2 small bananas
2 containers (6 to 8 ounces) Swiss-style strawberry yogurt
1 container (8-ounces) vanilla yogurt
1 can (8-ounces) crushed pineapple
in juice, drained
½ cup fresh or frozen blueberries
½ cup granola cereal
Cut bananas in half lengthwise. Place ½ banana in each of 4 bowls. Place ¼ of the strawberry yogurt and ¼ of the vanilla yogurt in each bowl. Top the strawberry yogurt with crushed pineapple and the vanilla yogurt with blueberries. Sprinkle with granola cereal. Serves four.