- Topping:
- 2 eggs
- 1 1/4 cup sugar
- 1/4 cup flour
- 3/4 tsp. salt
- 2 cups rhubarb cut small (generous)
Blend crust ingredients and press into 7 1/2 x 11 x1 1/2 inch pan. Bake at 350 degrees for 15 minutes. Beat eggs; add remaining ingredients and spoon into crust. Bake 35 minutes (or less) longer.
Serve warm plain or with whipped cream or ice cream. Serves 6
Note: I use my 8x12 inch Pyrex pan, a 9x13 would be too large, but perhaps a 9x9 square would be fine too. If Pyrex I use a 325 degree oven. Grandma Good's recommendation!