Caribbean Curried Bananas
- 2 tablespoons butter, melted
- 1 teaspoon curry powder
- 3 large firm, ripe bananas
- Lime wedge
Mix butter and curry powder in square aluminum foil pan (8x8-inches). Peel bananas and cut each crosswise in half. Roll bananas in butter/curry mixture. Squeeze a few drops of lime juice over bananas. Cover with aluminum foil; sealing edges securely.
Cover and grill pan 4 to 6 inches from medium coals 12 to 15 minutes, turning bananas once, until bananas are golden brown and tender.
Serves 3.